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Mexico

Mexican cuisine is UNESCO Intangible Cultural Heritage. Ancient Mesoamerican roots with Spanish colonial influences. Corn, beans, and chili peppers are the trinity.

Country Name Mexico

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National Dishes Tacos al Pastor, Mole Poblano, Tamales, Pozole, Churros

Key Ingredients Corn, Chili Peppers, Beans, Avocado, Lime

Cuisine Region Latin American

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