Home Lebanon

Lebanon

Meze tradition is the heart of Lebanese dining. Fresh, colorful, and vegetable-forward. Hummus and falafel originated in the Levant. Generous hospitality.

Country Name Lebanon

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National Dishes Hummus, Falafel, Tabbouleh, Shawarma, Kibbeh

Key Ingredients Olive Oil, Tahini, Za'atar, Sumac, Pomegranate Molasses

Cuisine Region Middle Eastern

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