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India

Incredibly diverse — each state has a unique cuisine. Spice mastery is central. Vegetarian cuisine is highly developed. Street food culture is legendary.

Country Name India

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National Dishes Biryani, Butter Chicken, Dosa, Samosa, Gulab Jamun

Key Ingredients Turmeric, Cumin, Coriander, Chili, Ghee

Cuisine Region South Asian

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