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France

French gastronomy is UNESCO-listed. Foundation of Western culinary arts. Haute cuisine, regional specialties, and the world's most influential culinary schools.

Country Name France

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National Dishes Coq au Vin, Croissant, Bouillabaisse, Crème Brûlée, Ratatouille

Key Ingredients Butter, Wine, Cheese, Herbs de Provence, Cream

Cuisine Region European

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