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China

Eight great culinary traditions: Shandong, Sichuan, Cantonese, Jiangsu, Zhejiang, Fujian, Hunan, Anhui. 5,000+ years of culinary history. Dim sum, hot pot, and Peking duck are iconic.

Country Name China

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National Dishes Peking Duck, Kung Pao Chicken, Dim Sum, Mapo Tofu, Hot Pot

Key Ingredients Soy Sauce, Ginger, Garlic, Sesame Oil, Five Spice

Cuisine Region East Asian

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