Home Cuisine of Italy

Cuisine of Italy

Italian cuisine is arguably the most influential in the world. Regional diversity is key — Neapolitan pizza, Bolognese ragù, Sicilian seafood. UNESCO recognized Neapolitan pizza-making and Mediterranean diet.

National Dishes: Pizza Margherita, Pasta Carbonara, Risotto alla Milanese, Osso Buco, Tiramisu
Key Ingredients: Olive Oil, Tomato, Parmesan, Basil, Prosciutto
Cuisine Region: Mediterranean

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